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Mark Miller, Southwestern chef, his quote "...use your senses..."

Mark Miller

Southwestern Chef

James Beard.org

Sous Vide - Mark Miller Comes to His Senses
 

b. Boston, Massachusetts 1948
 

Restaurants & Kitchens

  • 1977 Chez Panisse | Berkeley.
  • 1979 Fourth Street Grill | Berkeley.
  • 1980 Santa Fe Bar & Grill | Berkeley.
  • 1985 Spago | Los Angeles.
  • 1987 Coyote Cafe & Cantina | Santa Fe.
  • 1991 Red Sage | Washington, D.C.
  • 2001 Wildfire | Sydney, Australia.

Books

  • The Great Chile Book
  • Indian Market

Television

Reference Materials On Display

  • Image Great Chile Posters
  • Book Coyote Café
  • Book Red Sage

Additional Resource

American Regional Cuisines - Food Culture and Cooking | Chapter 7 The Mexican Border